Cottage Cheese 10% is made from fresh normalized pasteurized milk and a special starter culture.
Cottage Cheese 10%
230 g
Ingredients | cottage cheese starter, normalized pasteurized milk |
---|---|
Mass fraction of fat | 10.0% |
Weight | 230g |
Nutritional value of 100g product | carbohydrates – 1.5g, fat – 10.0g, proteins – 15.0g |
Food energy value of 100g product | 156.0 kcal / 653.0 kJ |
Best up to | 8 days |
Storage temperature before and after package opening | 2C – 6C |
Packaging | FPO PE |
Quantity in a container | 50 items |