Cottage Cheese 10% is made from fresh normalized pasteurized milk and a special starter culture.
Cottage Cheese 10%
230 g
| Ingredients | cottage cheese starter, normalized pasteurized milk |
|---|---|
| Mass fraction of fat | 10.0% |
| Weight | 230g |
| Nutritional value of 100g product | carbohydrates – 1.5g, fat – 10.0g, proteins – 15.0g |
| Food energy value of 100g product | 156.0 kcal / 653.0 kJ |
| Best up to | 16 days |
| Storage temperature before and after package opening | 2C – 6C |
| Packaging | FPO PE |
| Quantity in a container | 50 items |
