Kefir 2.7%

500 g

Kefir mass fraction of fat 2.7% is made from normalized pasteurized cow’s milk using kefir grains ferment.

Ingredients

kefir grains ferment, normalized pasteurized milk

Mass fraction of fat

2,7%

Quantity

500g

Nutritional value of 100g product

carbohydrates — 4.0g, fat – 2.7g, proteins – 2.8g

Food energy value of 100g product

51.5 kcal / 215.6 kJ

Best up to

10 days

Storage temperature before and after package opening

2C – 6C

Packaging

polyethylene film

Quantity in a container

30 items