Sour cream 20%

400 g

For the preparation of sour cream 20%, normalized pasteurized cream from cow’s milk and sour cream cultures is used.

Ingredients

pasteurized cow's milk cream, sour cream culture

Mass fraction of fat

20.0%

Quantity

400g

Nutritional value of 100g product

carbohydrates – 2.9g, fat – 20.0g, proteins – 2.7g

Food energy value of 100g product

202.4 kcal / 847.4 kJ

Best up to

10 days

Storage temperature before and after package opening

2C – 6C

Packaging

polyethylene film

Quantity in a container

40 items