For the preparation of sour cream 20%, normalized pasteurized cream from cow’s milk and sour cream cultures is used.
Sour cream 20%
400 g
| Ingredients | pasteurized cow's milk cream, sour cream culture |
|---|---|
| Mass fraction of fat | 20.0% |
| Quantity | 400g |
| Nutritional value of 100g product | carbohydrates – 2.9g, fat – 20.0g, proteins – 2.7g |
| Food energy value of 100g product | 202.4 kcal / 847.4 kJ |
| Best up to | 10 days |
| Storage temperature before and after package opening | 2C – 6C |
| Packaging | polyethylene film |
| Quantity in a container | 40 items |
