For the preparation of sour cream 20%, normalized pasteurized cream from cow’s milk and sour cream cultures is used.
Sour cream 20%
400 g
Ingredients | pasteurized cow's milk cream, sour cream culture |
---|---|
Mass fraction of fat | 20.0% |
Quantity | 400g |
Nutritional value of 100g product | carbohydrates – 2.9g, fat – 20.0g, proteins – 2.7g |
Food energy value of 100g product | 202.4 kcal / 847.4 kJ |
Best up to | 10 days |
Storage temperature before and after package opening | 2C – 6C |
Packaging | polyethylene film |
Quantity in a container | 40 items |