The ingredients of yoghurt 2.1% include normalized pasteurized cow’s milk, food flavoring component “Banana”, stabilizer, starter culture, granulated sugar, skimmed milk powder.
Yoghurt 2.1% with banana filling
150 g
| Ingredients | food flavoring component, normalized pasteurized milk, skimmed milk powder, stabilizer, sugar, yoghurt culture |
|---|---|
| Food flavoring component | banana |
| Mass fraction of fat | 2.1% |
| Quantity | 150g |
| Nutritional value of 100g product | carbohydrates – 10.7g, fat – 2.1g, proteins — 3.0g |
| Food energy value of 100g product | 73.7 kcal / 309.0 kJ |
| Best up to | 30 days |
| Storage temperature before and after package opening | 2C – 6C |
| Packaging | plastic cup |
| Quantity in a container | 20 items |
